Dhootapapeshwar Garbhapal Rasa is an Ayurvedic formulation designed to support women's health during pregnancy. It aims to maintain pregnancy by providing proper nourishment to the fetus and strengthening the uterus. Additionally, it helps manage common complaints during pregnancy, such as vomiting, giddiness, constipation, and fever.

Here are the key benefits of Dhootapapeshwar Garbhapal Rasa:

1. Supports Pregnancy Health: Designed specifically to help maintain a healthy pregnancy by providing nourishment to the fetus and strengthening the uterus.

2. Alleviates Common Pregnancy Discomforts: May help in managing common pregnancy complaints such as vomiting, giddiness, constipation, and fever, offering relief and comfort during pregnancy.

3. Promotes Fetal Nourishment: The formulation nourishes both the mother and the developing fetus, ensuring that the baby receives the proper nutrients needed for healthy growth and development.

4. Strengthens the Uterus: It is believed to help in strengthening the uterus, ensuring a safe and healthy environment for the fetus during pregnancy.

5. Supports Digestive Health: Ingredients like Shunthi (Ginger) and Maricha (Black Pepper) may help improve digestion and alleviate constipation, a common issue during pregnancy.

6. Manages Pain and Discomfort: Helps in managing discomforts like abdominal cramps and other pains associated with pregnancy.

7. Improves Immunity and Reduces Fever: Ingredients like Dalchini (Cinnamon) and Elaichi (Cardamom) have antimicrobial properties and may help in reducing fever and boosting overall immunity.

8. Natural and Holistic Care: This Ayurvedic remedy offers a natural, holistic approach to managing health during pregnancy, ensuring a balanced and safe experience for both mother and child.

9. Relieves Nausea: Helps reduce symptoms of nausea and vomiting that many pregnant women experience, especially during the first trimester.

10. Helps in Hormonal Balance: The ingredients in Garbhapal Rasa may help support hormonal balance, essential for a healthy pregnancy.

Key Ingredients:

• Shuddha Hingula (Purified Cinnabar)
• Naga Bhasma (Lead Calx)
• Vanga Bhasma (Tin Calx)
• Loha Bhasma (Iron Calx)
• Dalchini (Cinnamon)
• Tamalpatra (Indian Bay Leaf)
• Elaichi (Cardamom)
• Shunthi (Ginger)
• Maricha (Black Pepper)
• Pippali (Long Pepper)
• Dhanyaka (Coriander)
• Krishna Jeeraka (Black Cumin)
• Munakka (Raisin)
• Chavya (Java Long Pepper)
• Devadaru (Himalayan Cedar)
• Bhavana with Vishnukranta Swarasa (Clitoria Ternatea Juice)

Dosage: The recommended dosage is 1 to 2 tablets in the morning and evening, taken with milk or Drakshadi Kwath, or as directed by a healthcare professional.

Safety Information:

• Use under medical supervision, especially during pregnancy.
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.
• Do not exceed the recommended dosage.

Please consult with a qualified Ayurvedic practitioner or healthcare provider before starting any new supplement, especially during pregnancy, to ensure it's appropriate for your individual health needs.